1 small can crushed pineapple, drained
2 cups refined sugar
2 cups sayote strips
1/4 cup water
1. Dissolve sugar in water over low flame.
2. Add pineapple and sayote.
3. Cook until moist or water has evaporated.
Posted by R. Vincent Babilonia on July 7, 2010 in kitchen thoughts
lovely jean franc
October 9, 2012 at 10:24 am
this site really really great!!! i don’t have any idea preparing this simple yet so delicious recipe…and i finally find it here..its really a big help for me…thank u to this great site ever have.
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