1 small can crushed pineapple, drained
2 cups refined sugar
2 cups sayote strips
1/4 cup water
1. Dissolve sugar in water over low flame.
2. Add pineapple and sayote.
3. Cook until moist or water has evaporated.
Posted by RVincent on July 7, 2010 in kitchen thoughts
lovely jean franc
October 9, 2012 at 10:24 am
this site really really great!!! i don’t have any idea preparing this simple yet so delicious recipe…and i finally find it here..its really a big help for me…thank u to this great site ever have.
Fill in your details below or click an icon to log in:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
You are commenting using your Google+ account. ( Log Out / Change )
Connecting to %s
Notify me of new comments via email.
Notify me of new posts via email.
Matrim Cauthon: trickster, gambler, lord of battles, horn-sounder, prince of the ravens
Error: Twitter did not respond. Please wait a few minutes and refresh this page.
Enter your email address to follow this blog and receive notifications of new posts by email.
Join 1,066 other followers
Blog at WordPress.com.
Entries (RSS) and Comments (RSS)