1 small can crushed pineapple, drained
2 cups refined sugar
2 cups sayote strips
1/4 cup water
1. Dissolve sugar in water over low flame.
2. Add pineapple and sayote.
3. Cook until moist or water has evaporated.
Posted by RVincent on 7 July 2010 in kitchen thoughts
lovely jean franc
9 October 2012 at 10:24 am
this site really really great!!! i don’t have any idea preparing this simple yet so delicious recipe…and i finally find it here..its really a big help for me…thank u to this great site ever have.
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