Making Gulaman Leche Flan

1 bar yellow gulaman
2 cups water
2/3 cup refined sugar
1 tsp vanilla
3/4 cup evaporated milk
2-4 eggs

1. Dissolve gulaman and sugar in water.
2. Boil and strain.
3. Return it to the container used for boiling.
4. In a bowl, beat eggs and add milk and vanilla.
5. Mix with gulaman and boil for 2 minutes, stirring occasionally.
6. Pour into molders lined with caramelized sugar.